• All Blog Entries,  Books & Publishing,  Deaf Culture & ASL

    CODA Author Kambri Crews at Mid-Manhattan Library

    Hey you! I’m super excited to say that I’ve been invited to speak on 8/21 at the New York Public Library. It’s a FREE event, open to all ages and will be ASL interpreted by Jon Wolfe Nelson from “The L Word”. Here are the details:

    WED, AUG 21 @ 6:30PM
    NY Public Library – Mid-Manhattan Branch
    5th Avenue
    New York, NY

    I will give a couple of stories presentation, read a bit , conduct a Q&A and sign copies of my memoir. Books will be available for purchase.

    ** For fun, check out this video of me singing a medley of songs -including “Runnin’ With the Devil” by Van Halen!- in ASL:

    * So, did you enjoy BURN DOWN THE GROUND? If so, then perhaps you’d be so kind as to rate and/or review it on GoodReadsAmazonBarnes & NobleiTunes, or Indie Bound. Pretty please?

    ~~~~~~~

    The reviews are in for Burn Down the Ground: A Memoir by Kambri Crews and they’re raves!

    Buy it today!

    “Poignant and unsettling.” —Kirkus Reviews

    “Crews’ story has heartbreaking depth and complexity..this is a rich read.” —Library Journal

    A compelling testament to the strength of the human spirit.”—Booklist

    “Harrowing . . . A remarkable odyssey of scorched earth, collateral damage, and survival.” —Publishers Weekly

     “Crews’ account (the title refers to lighting brush on fire to clear out snakes) is as well-paced and stirring as a novel. In her fluid narrative (she’s also a storyteller on the side, a gig that helped her develop this book), Crews neither wallows in self-pity nor plays for cheap black-comedic yuks. Instead, this book stands out for what matters most: Crews’ story, bluntly told.” —Elle magazine

     

    ABOUT THE BOOK

    For fans of Jeannette Walls’ The Glass Castle, an unflinching, emotional memoir by the hearing daughter of two deaf parents, about the rampant dysfunction of her rural Texas childhood and the searing violence that left her father serving a twenty-year prison sentence.

    Successful New York producer and publicist Kambri Crews always knew that her childhood was unusual– she spent a portion of it in a tin shack deep with her family in the woods of Texas. But when, in her early 30s, her charismatic and adored father is sentenced to twenty years in prison for stabbing and nearly killing his girlfriend, she must confront for the first time his violent, destructive behavior. In her brutally honest, completely captivating memoir, Crews struggles to forge a relationship with her incarcerated father and revisits her unconventional family and the long road she took to her current life

    Read a FREE excerpt  * Read the rave reviews * View pictures of the tin shed

    Easy purchase links: WalMartTargetAmazonBarnes & NobleiTunesIndie Bound and on KambriCrews.com

  • News

    I’m giving a presentation / reading / performance at the NY Public Library on 8/21. Free! ASL interpreted! Click here for the Facebook invite. Or here for the library’s page.

  • All Blog Entries,  Food & Drink,  Recipes

    Spicy Brown Mustard

    Soaking SeedsSoaking Seeds

    To make mustard, all you REALLY need is mustard seeds and vinegar. Who knew?

    Soak overnight in non-reactive, airtight container at room temperature. Pictured at right, you can see how the seeds are at the bottom and much of the vinegar is pooled on top. Then, after a day, how the vinegar is almost entirely soaked up by the seeds.

    • 1 cup white wine vinegar
    • 3/4 cup brown mustard seeds

    Put your seeds and vinegar into a blender and pulse till blended. Anything else is optional. I added:

    • 2 tablespoons dry white wine (or water if you’re teetotaler or whatever they call it)
    • 1 teaspoon salt
    • 1/2 teaspoon turmeric
    • 1 teaspoon ground mustard
    Let your blended mustard age another day or two for best results. The recipe as above filled a 16 0z Bell Jar.
    For spicier mustard, adding horseradish is an option. For less spicy mustard, go with a lighter color mustard seed.

    Ready to Blend Mustard!

  • All Blog Entries,  Random

    The Final Chapter…?

    A roach-type bug the size of a mouse ran across the living room. I whacked it like it was Jason and I was Tommy in the end scene of Friday the 13th Part IV: The Final Chapter. Hopefully, unlike the movies, there will not be parts 5 through 12.

    Apparently my soft spot for insects of all shapes & sizes is limited to the Rock House, and I’m okay with that.

     

  • All Blog Entries,  Mentoring

    Calm in the Storm

    I’m seeing my protégé on Saturday, two months to the day since I last saw her.

    That’s an eternity for kids but especially when the kid has been through some stuff, when she has seen mentors come and go for others. Even though I keep in touch with postcards and Facebook, there’s always the niggling feeling that this is it. It’s over. She wasn’t worth sticking around for. She wasn’t wanted or loved, relationships don’t last and people will abandon you at any given moment.

    The last time I was out of town for this long, I surprised her. Her mom told her to wake up early and be ready to babysit when, in reality, I was en route to pick her up for a day together. When I walked through her front door, the look of shock on her face took my breath away. Think of your most exaggerated jaw-dropped, bug-eyed face and that was her but she wasn’t faking. She was thunderstruck; the textbook definition of blown away.

    In an instant she sprang off the couch, bolted across the room and leapt into my arms. She wrapped her legs around my waist and arms around my neck and squeezed.

    Squeezed like a tsunami was raging through Queens and if she let go of me, it’d be all she wrote.

    I squeezed back knowing I’m not letting go.

    We’ll ride this storm together, girl, and I’ll be your tree.

  • All Blog Entries,  Mentoring

    Conversation with my protégé

    “Are you famous?”

    “Nah, I don’t think so.”

    “Well, I Googled you, and I think you’re famous.”

    “Ummm…really? You Googled? Sooo…what did you find?”

    The Internet should be illegal for kids under 16.

  • All Blog Entries,  Family & Life,  Random

    Throwing Tampons Must Be a Texas Thang

    The first and only time I was summoned to the principal’s office I was in 6th grade and eleven years old. Hearing my name called out in science class sent an electric jolt through me. I felt the sting ofsmall_paddle_with_holes every eyeball on me as I slunk out of the room toward Mr. Simmons’ office, a place very familiar to my older brother David but previously unseen by me.

    Mr. Simmons kept a paddle hanging outside his door as an ominous warning to Not. Mess. With. Him. It was a flat, rectangular shaped hunk of varnished wood with a handle and holes drilled into the paddle to reduce air resistance and increase velocity. Ouch. David was BFFs with that paddle.

    I got hotter and clammier with each step toward THE OFFICE wondering if my rear-end would become intimate with a hunk of wood for KissingPotion the first time. I quickly scanned the inventory of my life in search of what I could’ve done wrong to deserve this. But I had not broken a rule since I was five years old when my brother busted me stealing Cherry Smash flavored roll-on lip gloss called Kissing Potion made by Maybelline. I was a good girl.

    When I entered the office, I was relieved to see a few other girls in attendance. I would not suffer this fate alone. Mr. Simmons launched into a speech that started with school bus safety. That’s when I realized the other girls also rode Bus #9 driven by Mrs. Buttercase.

    I audibly exhaled and turned about five shades of pink. “That’s what this is about?” Relief swept over me even though I knew my brother was one of “the boys”. He’d thrown one of the tampons at me, nailing me in the left eye. It landed at my feet where I gawked at it wondering what everyone was so freaked out about. It was just a white hunk of cotton with a string coming out of it. What was the big deal?

    “This mornin’, Mrs. Buttercase told me some of the boys were throwing feminine hygiene products.”

    I’d never seen a real tampon before in or out of its applicator, but the older kids were in hysterics. They winced, convulsed and heaved like they might puke if the flying cotton came within an inch of them. Chaos reigned. Mr. Simmons was right when he yelled, “It’s a miracle Mrs. Buttercase didn’t run off into a ditch and kill all y’all.”

    David was sure to get paddled again for this infraction, but I hadn’t thrown anything. I had only kicked the offending cotton under the seat in front of me.

    Mr. Simmons continued, “But what I wanna know is where did the boys get such a thing? Which one of you girls knows something about this?” I could swear he was looking at me. Someone supplied the ammunition and they were going to be in as much trouble as the boys who’d begun throwing them around. My brother was usually the instigator of trouble on Bus #9. By the look in Mr. Simmons’ eyes, David had already been convicted and I was the likely accomplice. Never mind that any boy could’ve raided his mother’s or sister’s stash. Duh.

    Anxious to distance myself from my brother, I shot my hand in the air. Mr. Simmons looked surprised, like he’d caught a fish without using any bait; it jumped into his boat. “Yes, Kambri, what do you have to say about this?”

    “Sir, it wasn’t me. I haven’t even had my first period!”

    Mr. Simmons turned a shade of scarlet worthy of its own letter. “Oh, well, umm…okay, you can go on back to class then.”

    And thus began my lifelong habit of sharing Too. Much. Information.

    ~Kambri
    I never ever got Kissing Potion by stealing or purchasing. The slick, yummy gloss was forever ruined for me by the shame of stealing it once in a moment of selfish passion.

  • All Blog Entries,  Christian Finnegan,  Comedy,  NYC

    FREE! Christian Finnegan Workshops a New One Hour Stand Up About NYC

    Comedian and Queens resident Christian Finnegan will present free workshop performances of New York City-related stories and stand up comedy called THE NYC PROJECT.

    Finnegan, a resident of New York City since the age of 18, will tell jokes, stories and other “only in New York” material during a one-hour show titled THE NYC PROJECT. Why only New York material? “Over the years I’ve written lots of jokes about this glorious mess of a town, and it’s some of my favorite to perform,“ Finnegan said. “Unfortunately, bits about Duane Reade salespeople and Astor Place skateboarders don’t travel well, so they rarely get told. They tantalize me like an overpriced artisanal pickle in a Brooklyn shop window.”

    Christian’s stand up albums, “Two for Flinching” and “Au Contraire!”, are available on iTunes and at Amazon. Visit www.christianfinnegan.com for more.2868336266_924010a2dc_o

    SUN, JUL 14 – SAT, JUL 20 @ 7PM (SHARP!)
    The Creek and the Cave
    10-93 Jackson Ave.
    Long Island City, NY 11101

    FREE! General admission. No minimums & no RSVP required.

  • All Blog Entries,  Family & Life,  Random

    One To Grow On

    I came across a mustard yellow moth, perched on the sash of a window. Had it not been perched on a white windowsill, it otherwise may have been overlooked.

    Io Moth - Closed

    But I gently prodded his wings open and LO!

    Io Moth - Open

    Moral of the story? You don’t know what beauty, talent and creativity is lurking beneath until you spread your wings.

    And that’s one to grow on.

     

  • All Blog Entries,  Family & Life,  TV & Movies

    “Here’s the Thing” with Alec Baldwin

    I’ve tuned in to two episodes of “Here’s the Thing” hosted by Alec Baldwin on NPR and find it immensely listenable. I actually ran a 10K (6.2 miles) yesterday listening to the interview with Lena Dunam. Listening to two people chat thoughtfully might not seem like a good running companion, but I was completely engaged and not aware of the intentional beating I was giving my body.

    I was excited to share this new discovery of mine (It’s been around for awhile. I don’t know where I’ve been.), but he’d gotten himself into a little media brouhaha (again). So I held off.

    It frustrates me. Alec’s really smart, funny and gives good radio. This constant battle with tabloids reminds me of Sean Penn during the married-to-Madonna-days. The press and papparrazzi have his number and love to push it.

    Once, when I was an extra on 30 Rock* there was a little dust up with an assistant. I could share the tidbit here and that’s all it would take for a tabloid to mess with him. Whether he was right or wrong wouldn’t matter. I totally understand (too much!) his righteous anger. I, too, hate seeing bad behavior go unpunished and so I will, often to my own detriment, see it through to the end. I will “win”. There’s more to it than that, of course, which will have to wait for another time.

    I hope he’ll work and work and work in spite of it all. I like him. I like what he does.

    Meanwhile, here’s the thing: http://www.wnyc.org/shows/heresthething

    *Oh, you didn’t see my Emmy-worthy appearance as a champagne swilling campaign donor? Well, let me remind you:

    30 Rock

  • All Blog Entries,  Craft Projects

    DIY: Brown Sugar Body Scrub

    Brown Sugar Body ScrubMy favorite body polish by Fresh costs $65 for a 14 oz jar! (GULP!) It’s heavenly. It exfoliates gently, smells…well…fresh, and leaves my skin feeling like silk. It’s ridiculously overpriced and not something I splurge on very often.

    Instead, I perfected a recipe that could pass any side-by-side comparison and have been using it during every bath time since, making up for all the times I didn’t because I’m a cheap bastard. Now I’m a smooth, soft, shiny, silky happy cheap bastard!

    The basic formula is two parts sugar to one part oil. So, for every cup of sugar, you’ll want 1/2 cup of oil. I used a combination of brown sugar & sugar in the raw (a/k/a turbinado sugar for the larger crystals) and a blend of coconut & olive oil.

    My exact breakdown was:

    1/2 cup brown sugar
    1/2 cup sugar in the raw
    1/4 cup olive oil
    1/4 cup coconut oil
    Essential oils (any blend about 10-15 drops total)

    You can use ANY sugar or oil you like or have on hand…jojoba, almond, olive, white, brown, turbinado, whatever. As long as you keep that basic formula of 2 parts to 1, you should be good to go. Essential oils are nice to enhance the smell, too. For this scrub, I prefer citrusy scents like orange, lemon, lemongrass (Is lemongrass citrusy? I dunno, but I dig it.), grapefruit and the like.

    I use my finger to stir it up beforehand as the sugar settles to the bottom between uses. I use about a tablespoon each for the backs of my arms and elbows, my décolletage, knees and feet.  Be careful of a slippery tub and *pat* yourself dry to retain that silky smooth feeling.

    SUPPLIES:
    You’ve probably got sugar and some sort of oil.
    Essential oils are super cheap and available in local health stores and Amazon, of course.
    I got these cute little labels from MyOwnLabels.com

    ENJOY!

    IMG_0674

  • All Blog Entries,  Craft Projects

    DIY: Bombs Away! Bath Fizzy Recipe

    Lush makes the best bombs in my opinion (Phoenix Rising is heaven on earth to me), but there is no Lush store near me. Bombs are a little extravagance I treat myself to on a rare occasion because at the average cost $7 a plop that adds up!  They’re super easy and cheap to make. How have I not been doing this for years?  

    Granted, I’ve not mastered the art to the level of imitating the aforementioned Phoenix Rising in both appearance and function, but my first batch (lavender and coconut oil) was soothing and made for a lovely bath. Also, because it’s been so humid at the cabin (92% humidity? And it’s not raining? The air is THICK!), the moisture was drawn into my bombs as they dried and “activated” the fizz. Not ideal. Made them a little messy, too.

    The fizz is really for fun, though. It’s the Epsom salt, coconut and lavender oils that made for the soothing night time dip in the tub. And mine still did fizz a bit. Next batch I’ll make when the humidity breaks or will let them set in a sealed tub with some rice to help draw moisture away. (I’ve read that I can bake them with the oven door open at 170° for a few hours to prevent this. I have not tested this out.)

    Here’s how I made my homemade bath bombs at a fraction of the cost. There are a million recipes online and I spent way too much time perusing them all before attempting to MAKE one. I was the band that wastes rehearsal time coming up with their name and logo and never actually makes music.

    “Just make one then tinker later,” I finally told myself. So I did!

    Ingredients

    This is a very, very simple recipe and for a small yield and a great place to start for a beginner. I’ll update this post as I perfect it or get feedback so BOOKMARK IT, FOOL!

    Meanwhile, this worked for me and I enjoyed a lovely bath:

    1/2 cup baking soda
    1/4 cup citric acid
    1/4 cup epsom salt
    10 drops essential oil(s) (I only used lavender my first time. Simple and wonderful.)
    2 tbsp organic coconut oil, warmed to a liquid.
    Optional: scents and/or a couple of drops of food coloring.* I did not use these my 1st time.

    Combine all ingredients. Add a bit more coconut oil if needed. It will be the consistency of moist sand. If it’s fizzing, there’s too much moisture so add a little more dry ingredients.

    Muffin Tin Mold

    Press into muffin tin or silicone mold oiled generously with coconut oil. As you can see, my small batch (heh) yielded 7 mini bombs. I used two plus some crumbles when I bathed, but I like the option of only using one if needed and adding more. You can always add, but you can’t put the toothpaste back in the tube, ya know?

    Let them harden for 24 hours in a dry place. If it’s really humid, try letting them set in a sealed plastic container with some rice or silica gel to draw moisture away from the bombs. (I gotta try this myself along with the aforementioned oven trick.)

    Remove them from the mold and they’re ready to package or use. I used cellophane bags and labels from MyOwnLabels.com for gifts. For myself, I keep them in a mason jar (of course!) with a little rice at the bottom to help wick away moisture.

    Bath Bombs

    If you don’t use them right away, again they need to be stored in a dry place.

    Now that I’ve got this one under my belt, I’ll try adding blended scents, oils, colors, and even real bits of lavender buds, flower petals, cinnamon sticks and such.

    *Make sure scents are cosmetic grade. I don’t use them, so not sure what to tell ya. Also, some essential oils like peppermint and rosemary are bad for people with high blood pressure. Huh. Who knew? I’m no doctor, I just read that while researching all this stuff. So, know your body, check with your doctor, etc.

  • All Blog Entries,  Craft Projects,  Family & Life

    Baking Soda Chrome Cleaner


    So, I’m guessing everyone reading this already knew that baking soda cleans chrome like new.

    WELL NO ONE TOLD ME!

    I just learned this today and am now looking for anything and everything with a shiny surface to scrub!

    Okay, so I received my birthday gift to myself in the mail today. A vintage Swing-A-Way ice crusher in avocado green exactly like the one we had when I was a kid. It’s really for Christian Finnegan, because he likes to chomp ice which his dentist said is a no-no. I used ours every Saturday & Sunday morning & sprinkled Kool-Aid powder on the ice to make a trailer trash sno-cone.

    The one I won on Ebay came with a very stubborn strip of adhesive from old masking tape, probably from a garage sale. It was STUCK like concrete and plaster. A quick Google search told me that the metal was chrome and to use baking soda to polish it. Well, sure, but what about that strip of plaster? See for yourself!

    ShinyChrome

    BeforeAfter

  • All Blog Entries,  Craft Projects

    DIY: Sinus Soothers

    I am constantly sniffing and blowing snot and fighting off Paquita’s aggressive attempts lick it out for me. (What is it with dogs and snot?) Christian has sinus issues, too, so I found a recipe on Pinterest for making homemade shower soothers (they used to have these by SudaCare in stores and no longer carry them from what I can tell).

    Here’s what you need to make about 10 mini-muffin-sized sinus soothers*.Ingredients

    1 cup of baking soda
    1/3 cup of water
    Essential oils: eucalyptus, rosemary and lavender
    Muffin tin & liners

    *I made mini ones because I hate wasting. If one mini tablet isn’t enough, it’s easy to add another to the tub. If you know you take long showers or want the extra strength you might wanna make regular sized tablets. To make 12 of them, use 3 cups of baking soda & 1 cup of water.

    Sinus Soothers

    1) Add baking soda to a mixing bowl

    2) Add water a little at a time until the consistency is like a thick paste.

    3) Spoon in to your muffin liners/tin, and leave them be for about 12 hours. If you’re like me and don’t have patience, you can bake them for 20 minutes at 350°. Also, baking helps if you’ve misjudged your mixture.

    4) Once they’re set, add a few drops of each essential oil. For some, I dropped in 2 drops each of eucalyptus, rosemary & lavender. For others, I dropped in 3 drops of eucalyptus & 3 of peppermint. I wanna see what works best for me. For regular sized muffins, double the amount. Play around if you like as long as you’ve got the eucalyptus in there.

    I stored mine in an old Mason jar (of course!) and made a little label on top using craft paper. When you’re ready to use them, remove the paper liner and put them anywhere on the floor of the shower.

    NOTE: Rosemary & peppermint essential oils can be bad for people with high blood pressure and stuff. I don’t know about other essential oils or risks. As I’ve mentioned before, know your body, consult your doctor, etc.

    Breath Easy!

  • All Blog Entries,  Craft Projects,  Family & Life

    Bath & Birthday Works

    Happy birthday to me! And my mom and my sis-in-law. As a gift to us all, I made a bunch of indulgent little gifts.

    Brown Sugar Body Scrub

    First and BEST, I made some brown sugar body scrub to mimic my favorite body polish by Fresh that costs $65 for a 14 oz jar! (GULP!) It’s heavenly. It exfoliates gently, smells…well…fresh, and leaves my skin feeling like silk. But it’s ridiculously overpriced and not something I can splurge on very often. I perfected a recipe that could pass any side-by-side comparison and have been using it during every bath time since, making up for all the times I didn’t because I’m cheap. Now I’m a smooth, soft, shiny, silky happy cheap lady!

    Second, I packaged my favorite fire starters in little sack with wicks sticking out of them. Now, personally, I just burn the firestarter on its own, but they’re not very attractive. Hopefully the paper sack will burn enough to ignite the ugly starter. If not, lighting the fire starter itself is guaranteed to work. They are crazy efficient and pennies compared to the expensive logs sold in stores.

    Bug Off! Citronella Candle

    Third, I made bug repellent citronella candles. I love burning candles, but dayummmm they’re flipping expensive! To top it off, so much wax ends up leftover and wasted. After doing some research, it turns out most if not all are made with paraffin wax and synthetic citronella, not the essential oil with true protective qualities. Huh. How about that?

    I chose to make hand poured soy wax (natural and, hey, soy beans are almost entirely farmed in the U.S.A.!) and citronella essential oil (the real deal). This was the trickiest project as it turns out candle-making is practically science. Once I got it figured out, I made my gifts. I hope theirs work as much as mine does. I started out small to save on expenses for the inevitable mistakes. Now that I know my little one is working, I’m gonna make larger ones in recycled pails, jars and cans which are better for the open air patio.

    Lemon SoapI also threw in some homemade soap with real bits of lemon zest and drops of lemon essential oil. Mmmm, fresh & clean smelling and so great for the kitchen. Honestly, I’m not sure I’ll keep making my own soap, though. So many people make amazing soaps and soap isn’t that freakishly overpriced like everything else. It’ll depend if I find a recipe or two that I love so much that I have to have more. And I need to either get real molds or a proper soap slicer. I used recycled yogurt cups which are the right size and shape, but I had to cut them with a butcher knife which made one break and the others look sloppy with cracks in them. Drat.

    Finally, my second favorite but a close race for first, I made some bath bombs a/k/a bath fizzies. Lush makes the best bombs in my opinion (Phoenix Rising is heaven on earth to me), but there is no Lush store near me. Also, as I near the end of this post, I see the main trend is that I’m cheap. Let’s say frugal. Bombs are a little extravagance I’d treat myself to on a rare occasion because at the average cost $7 a plop that adds up!  They’re super easy and cheap to make. So much so, it’s like the body scrub…how have I not been doing this for years? Bath Bombs

    Granted, I’ve not mastered the art to the level of imitating the aforementioned Phoenix Rising in both appearance and function, but my first batch (lavender and coconut oil) was soothing and made for a lovely bath. Also, because it’s been so humid at the cabin (92% humidity? And it’s not raining? The air is THICK!), the moisture was drawn into my bombs as they dried and “activated” the fizz. Not ideal.Made them a little messy, too. The fizz is really for fun, though. It’s the Epsom salt, coconut and lavender oils that made for the soothing night time dip in the tub. And mine still did fizz a bit. Next batch I’ll make when the humidity breaks or will let them set in a sealed tub with some rice to help draw moisture away.

    Crafty Gifts

    I had a few more in the works –bath salts, refreshing spritzes, bug spray– but my package was late enough as is, so look out ladies! Christmas is just around the corner.

    I’ll provide instructions for each over the next few days or weeks. Meanwhile, you can read about them online and stock up your supplies. I had no idea essential oils were super cheap and available in local health stores and Amazon, of course. I’d have been doing this ages ago!

    Other resources:
    Brambleberry
    Bulk Apothecary
    My Own Labels

  • All Blog Entries,  Recipes

    Roasted Avocado & Couscous Salad

    While Christian hobnobs in LA (go see him perform!), I’m rounding out the last week of my month at the Rock House. Without the option of hundreds of restaurants and take-out menus all within a few blocks, I’ve had to seek out new things to cook for myself. I can only enjoy my Chicken Tortilla Soup so many times before it starts to feel like water torture. So, this is what I cooked up today.

    INGREDIENTS:
    1 AvocadoIngredients
    1/4 cup couscous +  1/2 tspn olive oil
    1/8 of a red onion or one shallot, finely chopped
    1/3 cup water
    Mixed salad greens, how much is up to you

    DRESSING INGREDIENTS
    Juice of 1 small lemon
    1/2 tbsp olive oil

    1. Pre-heat the oven to 400. Peel and deseed (? Is that a thing? A word? Sounds naughty in a biblical sense.) the avocado and cut into quarters. Place them in a greased pan. (I spray with Pam, but whatever. You get it.) Sprinkle with salt and pepper. I went nuts on the pepper and will probably use more next time. I also used some garlic salt.
    2. Roast the avocado for about 15 minutes. You want them to look a little bit golden-brown around the edges. While they’re roasting….
    3. Throw some mixed greens into a bowl.
    4. Juice your lemon into a little ramekin or bowl or whatever you’ve got and then stir in the 1/2 tbsp of olive oil. That’s your dressing.
    5. Bring the 1/3 cup of water to boil. Once it’s boiling, add the couscous, 1/2 tsp olive oil, and red onion; cover and remove from heat. Let it sit 5 minutes before fluffing with a  fork.
    6. Pour yourself a glass of wine and set your table.
    7. Dump the couscous and red onion mixture on top of the greens. Add the roasted avocado and drizzle with lemon-olive oil dressing.

    Eat your heart out and remember to thank me later!

    This was one serving and a very healthy size for a girl. I ate almost 2 hours ago and am still stuffed. I could’ve done with a little less couscous for sure. On a hungrier stomach, sure. If you’re cooking for you and a dude (or, if you’re a dude, you and a chick), then double the portions and give him a bit more. That’s what I plan on doing when I see Christian next.

    I also plan on trying it with quinoa instead of couscous at some point. Great option if you’re the gluten-free type. And I might throw in some grape tomatoes if they’re handy.

    Roasted Avocado & Couscous Salad

  • All Blog Entries,  Recipes

    Easy Monte Cristo Sandwich a/k/a Hot Ham & Swiss

    Throughout my entire high school career, the only consistent meal I ate was school lunch. Rather than pay for the three-course meal that differed each day, I stuck with the cheaper choice offered at a sort of satellite take-out counter.

    “One hot ham & cheese sandwich & a peanut butter wafer, please.”

    Every. Single. Day.

    The only time I wavered was because my pocketbook deemed it so that I could only have one or the other.

    Now that I’m a grown up*, my taste buds have matured**. To make it a little more interesting for my adult palate, I made an easy twist on the plain old (processed) ham & (processed “yellow”) cheese sandwich.

    INGREDIENTS FOR TWO:
    1/3 of a sheet of Pepperidge Farm Puff Pastry (Ahem. Where’s my %, dudes. I’m still pimping ya!)
    Deli ham of your choosing
    Genuine fresh Swiss cheese
    Dijon or other spicy mustard
    One egg, lightly beaten (optional)

    DIRECTIONS:
    1) Pre-heat the oven to 400°
    2) Roll out 1/3 of a sheet of puff pastry on to a lightly floured surface into a 12″ square then cut it in half.
    3) Add a few slices of deli ham & swiss on each square of dough & smear it with dijon/spicy mustard.
    4) Fold over your dough to make a sealed sandwich.
    5) Coat with an egg wash if you like your dough looking brown and done. I’m cheap, so I save the egg unless I’m trying to show off for comp’ny
    6) Bake for 20 minutes at 400°
    7) Cut each sandwich in half and serve with cornichon pickles & an ice cold lager, because that’s what I like and I assume you’re inviting me over for lunch.

    For a sweet twist on this savory recipe, skip the mustard and serve with maple syrup and a dusting of confectioner’s sugar.

    *Still sucking syrup out of the bottle like it’s my mama’s teat & eating olives & pickles from the jar. I fear this will not change. Grown ups don’t do these things, do they?
    **Matured=died. They’re dead. It takes habanero peppers drenched in wasabi make me taste anything.

  • All Blog Entries,  Family & Life,  Food & Drink,  Recipes,  Rock House

    Sugar & Spice & Everything Nice Cream

    Sopaipillas & FlagIn high school, I studied Spanish for two years under the tutelage of Mrs. Spooner. One assignment required us to make a Mexican dish of our choosing. I elected sopapillas because, A) I loved them, and B) I knew I could get them at Pancho’s at their freakishly cheap “all you care to eat” buffet. After chowing down, I could simply raise the Mexican flag at my table, request additional sopaipillas from my server, stuff  them in my purse, repeat a few more times and still be home in time for Moonlighting.

    “What’s a sopaipilla?” some of you might be wondering. It’s deep-fried pastry that can be used in all sorts of dishes, but is primarily served as a dessert served in the shape of a puffed up little pillow and served with honey. We would tear off a corner, pour a little honey in the hole, swirl it around and mmm, mmm, GOOD!

    I have never seen them anywhere in the Midwest or Northeast (though I’m sure I’ll hear from someone telling me where they serve them around these parts). The one time I did order them from a menu at a New York restaurant, they were not sopaipillas. They were hard & crunchy like cinnamon pita chips. That was my first and last attempt since 1991.

    Now that we have the Rock House, I’ve enjoyed cooking, baking, making, trying all sorts of things. So when I came across this sopaipilla recipe in In Style magazine, I clipped it. It’s been sitting in a drawer ever since. I mean, it looks delicious. But it also looks like a messy hassle. Look at the list of ingredients and all those steps in the instructions. Frying, too? Messy & bad for me and…ah, forget it.

    Fast forward to today when I came across the recipe stuck in a drawer. “Hey, wait a second? Isn’t a sopaipilla basically just puffed pastry?!”

    PUFFED PASTRY! AKA my new BFF and answer to all the world’s ills. Since discovering it a few months ago (Like I’m Chris Columbus or something. Heh. You’re welcome for The Americas, BTW!), I’ve used it for pot pies, egg soufflés, desserts, tarts, pizzas, you name it. If it came in queen-sized sheets, I would sleep with it like a down comforter. That’s how versatile and easy it is. How easy? I’M GONNA EAT IT LIKE A SOPAIPILLA!

    If you don’t make your own dough, this is the hardest part: Bake the puff pastry, drizzle it with honey. DONE! Screw you Bobby Flay & your stupid, messy recipe!

    Now, technically, that’s all a sopaipilla is, but I fancied it up a bit because when you get old the things that excited you when you were young only make you feel hopeless and empty and search for meaning in life. So I spiced it up a bit with sugar & cinnamon (which is how many folks eat their fritters & sopaipillas anyway. This was my first time.)

    Sugar & Spice

    INGREDIENTS:
    1/3 of one sheet of Pepperidge Farm’s Puff Pastry Sheet (they owe me a % of profits based on how much I’ve been pimping them out!)
    1/4 cup sugar
    1 tspn ground cinnamon
    Honey
    Vanilla or Caramel Ice Cream (Because screw it. WHY NOT?! It’s my mom’s birthday! {Or whatever excuse you need to justify this delicious decision.})

    Heat the oven to 400°F.  Cut the pastry sheet into 4 squares & bake for 15 minutes or until the pastries are golden brown.

    Place the sugar and cinnamon into a paper or plastic baggy and shake to combine.

    Add the hot pastries to the bag and shake until coated with the sugar mixture. Drizzle the pastries with the honey or, if you have a squeeze bottle of honey, let the diners tear off a corner and squeeze away themselves. Serve yourself first, though, because they’re best hot and you deserve the best.

    Add a dollop of ice cream to the plate and you have what I call Sugar & Spice and everything Nice Cream.

    Dunking in Sugar & Spice Waiting for Pastry Bon Appetit!

  • News

    Appeared at the SC Festival of the Book in Colubmia, SC.

  • All Blog Entries,  Family & Life,  NYC,  Random

    Chicken of the NYC

    I was standing on my corner waiting for the light to change when an older woman of European or Middle Eastern descent with a utility push cart suddenly stopped and asked me, “Do you eat tuna?”

    “Sorry?” I was sure I understood her, but wait. What?

    “Tuna. Do you eat it?”

    “Oh, tuna, yes I eat it.”

    “Do you know of this Chicken of the Sea. Is good yes?”

    “Sure,” I shrugged. “Brands are kind of all the same.” I didn’t think it worth it to parse out the differences between oil and water, chunk, light, blah, blah, blah.

    “Because my husband say it CHEAP!” She then launched into a scathing detailed account of how she came home with the groceries and he bitched about the cheap tuna demanding she go back to the store to return it. She disagreed and said, “He eat what I bring home!”

    Strong words for a woman who was on her way to Western Beef to exchange the tuna.

    I laughed and said, “I don’t think the brand matters but look for solid white albacore.”

    “Huh? Al-buh-core?” She repeated, unsure of this new word I was introducing to her vocabulary.

    “Yes, A-L-B-A…You know what, I’ll just show you.” So she and I walked along with her pushcart to Western Beef, her complaining of her nitpicking husband the whole way.

    In the canned meat section of the store, I showed her the difference between tuna packed in oil versus water and chunk versus solid white.

    I gave her a wicked little grin and said, “Take home Bumble Bee, so your husband will think he’s right.”

    “He will complain about something else then! He eat what I bring home!” She said as she placed the Bumble Bee in her basket.

  • All Blog Entries,  Rock House,  Running

    Skinny Mountain Air

    “Worst run ever,” I posted on Facebook last Sunday. And it was. I felt like a beginner and the time on my Runkeeper app agreed. I set out for a simple 5k. I say simple, because I’m not a beginner and I had completed a 10k race only a week before. One week! Twice the distance. And I sucked. It felt like sand bags were tied to my legs and a Sumo wrestler was sitting on my chest. I’m at my fittest since my book came out! (Thanks friends, tour and hotel bar for the good times, but I’m happy to shed you!) How can this BE?!

    “Amazing how quickly I fall out of the practice of running in the mountains,” I continued. “I’ll try again tomorrow. Oof.”

    Typing that felt like a copout. I mean “mountains”? Really? Sure, I can see amazing mountain ranges in the distance as I run. Vistas that offer something beautiful, different, interesting with every run, every season. Flocks of wild turkeys, a cornucopia of colors, fuzzy caterpillars crossing the road not realizing they’re in mortal danger…so much to see, things to photograph, moths-in-the-making to save. Mountains are what I see off in the distance.

    I did go the next day as I publicly declared and it was worse. I only went 1.47 miles and was slower. SLOWER! Granted I was with Griswold, but even he was dragging! Usually he flies along, excited for the adventure, fresh air, wildlife and the best part: running back home. But he still trailed behind me, huffing & puffing.

    This required some research.

    So I scoured my Runkeeper history about when I last ran up here, when did I run here consistently, and just how high up are we? Which is why I can’t switch to Map My Run…I’ve got too much stored on Runkeeper and if theres one thing I love, it’s STATISTICS! I might even make an Excel spreadsheet of all the info, that’s how much I love examining each and every nuance. Is it too late to become a statistician for a living?

    Turns out we’re 1,247 feet above sea level. The race I ran the week before was at sea level or barely above/below. Hmm, interesting. While it’s not Machu Picchu where we had time to acclimatize, it’s still a significant difference from home.  Turns out, athletes regularly train in higher altitudes before races! Not 10Ks on Roosevelt Island but, still…

    I’ve always remarked that even though I workout less up here, I lose weight and tend to eat and snack less. And that’s a thing, too! Check out this article I found: Can Thin Mountain Air Make You Slim?

    Aha! So I’m not making it up! It’s harder to run up here and I take in fewer calories. I KNEW I LOVED THE ROCK HOUSE!

    Bolstered by my new knowledge –I don’t suck entirely, I just need a day or two to acclimatize– I ran two more short runs (5Ks) followed by 20-minute Bob Harper workouts. (Short but great. The hour long workouts are killer! I highly recommend them.)

    Based on these runs, by this time next week, all will be normal. Fascinating! (To me, anyway.)

  • All Blog Entries,  Books & Publishing,  Deaf Culture & ASL

    To Read & Watch

    I’ve had the book Far From the Tree on my wish list since it was published late last year. His inclusion of deafness and Deaf culture sparked my interest. In his book, “Andrew Solomon tells the stories of parents who not only learn to deal with their exceptional children but also find profound meaning in doing so.

    Solomon’s startling proposition is that diversity is what unites us all. He writes about families coping with deafness, dwarfism, Down syndrome, autism, schizophrenia, multiple severe disabilities, with children who are prodigies, who are conceived in rape, who become criminals, who are transgender. While each of these characteristics is potentially isolating, the experience of difference within families is universal, as are the triumphs of love Solomon documents in every chapter.”

    He spent a decade on this project and that intensive research is reflected in the book’s length, a whopping 976 pages. That’s partly why I haven’t read it yet, as I have a full Kindle & bookshelf. But after watching Mr. Solomon’s incredible Ted Talk, Far From the Tree is now next on my reading list. Watch his speech here:

  • All Blog Entries,  Food & Drink,  Recipes

    Strawberry Napoleon

    I discovered puff pastry! In search of a lighter, flakier and less processed pre-made dough for my Panera knock-off soufflés, I came across Pepperidge Farm’s puffed pastry sheets. So easy, so light and the come in two frozen sheets folded into three (so six total), so I can thaw just one sheet and not have to use a whole can of crescent roll dough.

    Anyway, the photo of a dessert on the box caught my eye. The recipe for the image –a “Strawberry Napoleon”– was included on the side. I never used to pay attention to those but, really, wouldn’t the manufacturer know what recipes work best for their product? Seems logical, so I decided to try out the delicious looking pastry. I’ve made it five times now and have modified the directions to a simple, user-friendly, amateur-like-me version below.

    Best part: When I use sugar free Jell-O & sugar free Cool Whip & skim milk, it’s really not even bad for me and satisfies a lot of cravings.

    Here’s the result, inside (L) and out (R) and the recipe with instructions:

    IMG_0599 Strawberry Napoleon

    INGREDIENTS:
    1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
    1 pkg. vanilla instant pudding mix
    1 cup milk
    1 cup heavy cream, whipped or 2 cups thawed frozen whipped topping
    1 1/2 cups fresh or frozen sliced strawberries (or blueberries, or both, or whatever. Go nuts! Or, actually, go fruity!)
    A couple of squares of dark chocolate or Hershey’s Syrup [Optional]
    Powdered sugar [Optional]

    PASTRY DIRECTIONS:
    Heat the oven to 400°F. Lightly grease a baking sheet. [I actually line one with foil that I spray lightly with Pam.]

    Take one of the sealed packs of pastry sheets from the freezer and let them defrost at room temperature for a minute or two. Basically, it’s one big sheet that’s been tri-folded and you want to crack it into three sheets at their natural fold.

    Place the pastry strips onto the prepared baking sheets and let them defrost for about 20 minutes while your oven is heating up. I usually flip them once or twice.

    Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

    Split the pastries into 2 layers, making 6 layers in all.

    FILLING DIRECTIONS:
    Prepare the pudding mix with 1 cup milk in a large bowl. [Don’t use two cups like the pudding package directions say! I use sugar free instant Jell-O.] Fold in the heavy or whipped cream which ever you chose*. Cover and refrigerate for 10 minutes.

    *For vanilla pudding, I gotta say –in spite of the fat & calories– heavy cream is probably what I’ll do next time. I used sugar free Cool Whip and it was just too meh. No flavor at all. Maybe a drop of vanilla extract would help?

    I’ve used chocolate pudding as filling once and used the sugar free Cool Whip in that instance and it was like a light mousse. It was enough flavor for me so I doubt I’ll try the fattier, heavy cream version.

    Spread the filling into 1/2 of the split pastries, then pile on your strawberries and top with the other half of the split pastries.

    Optional: Drizzle some melted dark chocolate or some Hershey’s syrup & sprinkle with some powdered sugar. This is easy and makes it look fancy but I’m not sure it adds much to the taste.

    That’s it!

    Serve immediately or cover and refrigerate up to 4 hours.

    NOTE: I’ve been pre-preparing the pudding mix and baking only 1/3 of the pastry since it’s just me or sometimes me & Christian. To make the full recipe is a dang lot of dessert. I save the rest of the pudding mix in a sealed container & make a warm pastry with fresh fruit whenever to mood strikes. Like now. When I typed this. YUMMMM. My keyboard is sticky now!

    For easier slicing, refrigerate the Napoleons for a least 1 hour and use a wet serrated knife.

    If you want the Pepperidge Farm version which includes icing made of confectioners’ sugar & stacking into two layers, check it out here. I tried the layers and it looked like a 2-yr-old snuck in before the party and tried a sampling of each and every piece. A huge mess. As for the icing, I’ve made it. It adds nothing to the flavor, IMO. Maybe I’m not good at making icing, but it’s not worth the calories or sugar for me. So I left it off of my ingredient’s list up top.

  • All Blog Entries,  Anipals,  Random,  Writing

    Sign from Above

    Before I went to bed last night, I considered what I might do today. I thought of starting yoga or meditation, saying to Christian, “I need to clear my mind. I need an open heart and eyes to feel and see.”

    I privately, sheepishly declared to myself, “What is right for me? What should I be doing? I need a sign from above!”

    I woke to a peaceful, breezy cool day at the Rock House. I spent much of the day researching a new hobby and helping Christian chainsaw some trees. My only “chores” were to drop Christian off at the bus station and pick up a few things at the market. After I returned home, I was on the patio putting my seedlings to bed for the night. That’s when I heard a commotion in the woods behind the outbuilding. I quickly made sure the dogs were secure then wandered to where the sound was. It had been a heavy thump with some thrashing about of leaves followed by silence. If it were deer, I would have seen and/or heard them run away. That’s when I noticed five very large birds circling very low by our outbuilding.

    Bird of Prey Quill One or more must’ve attacked something. I was so glad I had made Paquita take cover. I’d read just yesterday about how Bald Eagles, which can be spotted all over these parts, can carry about 4 pounds. That doesn’t mean they wouldn’t try to lift her up and drop her from a height that could kill her. As I marveled at their cunning hunting skills and how low they were flying, this feather floated down to earth.

    As I picked it up, I laughed. “A quill?! So I should write?!”

    I did ask for a sign from above. Ask and you shall receive, regardless if you like the answer.

    The calamus, the hollow shaft of the feather that attaches it to the bird’s skin*, was still wet with a little bit of flesh around it as though it had been ripped out from the bird’s body. Creepy! Weird! COOL!

    It measures at 18 inches long (!!!) and is almost perfect except for a teensy, weensy missing nick at the top. As much as I love my little parakeet Dinah, her feathers aren’t nearly this fascinating. The dogs sniffed at it for a full five minutes, but if it moved, they jumped back as if they’d touched an electric wire.

    I never did meditate today. As for tomorrow? Tomorrow I’ll wash the dishes and craft a quill pen out of my feather.

    And write.

    ~Kambri
    *Yes, I did look that up and will quiz you on it later.

  • All Blog Entries,  Craft Projects,  Gardening

    Paper Pot Maker for Eco-Friendly Gardening & Party Favors

    This June at the Rock House I’m seeding plenty of pots and staying here to watch over them in their early, delicate, needy stage. In anticipation of this, I’ve purchased this adorable little paper pot maker that recycles newspaper into seed-starting containers with no glue or tape necessary. Once the seedlings are ready to be transplanted outside, just plant them – pot and all. Here are three little samples I made so you can see what they look like.

    Paper Pot Maker How eco- and wallet-friendly can you get? But looking at the results –the cute little paper pots– I thought the pot maker could be used for party favors or place settings.

    To test it, I made a few little personalized pots out of brown craft paper, wrapping paper scraps & newspaper and, if used for food, I lined some with wax paper. You can tie them with ribbon or a piece of twine and, to personalize it, write guests’ names on the outside in colored sharpie or paint pen that they can take home with them. My tests were used with the limited supplies I have here at the cabin. If you have access to nice printed or colored paper, you can really make a nice little party favor.

    Paper pot ideas And, now that I’m thinking about it, if you make the pots a little taller, you can tie them at the top after they’re filled. In that case, you can have little takeaway gifts like bath salts (for the bath, of course) or confetti to throw at a wedding or…oh, man, the possibilities are endless…like:





    M&Ms for any holidayPaper Pots
    Hearts
    Kisses
    Red Hots
    Peppermints
    Gummy bears
    Jelly beans
    Candy corn
    Trail mix
    NutsPaper potsRaisins
    Gumballs
    Fresh cherries
    Raisins
    Saplings

    What other ways can you think of to them?

  • All Blog Entries,  Rock House

    Trash By Another Name

    I’m hopping on the hipster, green, gardening trend and getting myself an indoor composter. Here’s the one I chose for the Rock House upstate in the Catskills. I know nothing of composting but always feel awful bagging up rinds, coffee grinds, eggshells and rotten veggies when we pack up from a week at the cabin to head home to NYC. Since there are just two of us and it’s only a weekend home, I figured a 5-gallon composter was big enough. BUT: It turns out that compost can spontaneously combust. WTF?! Why does everything require an asterisk and at least eight hours of intensive research?*

    I still can’t have chickens or a goat since we don’t live there full-time which makes me very, very sad. I suppose I could be that lady who rides the bus with a live chicken except that I can’t carry it along with the dogs, parakeet and my overnight bag. Someday I’ll get a baby bjorn that can accommodate all my livestock. Till then, it’s composting, raised bed gardening, building bat housing and feeding birds, deer, beavers and raccoons.

    *Including this blog.

     

  • All Blog Entries,  Family & Life,  Random

    You Say Cicada. I Say Locust. Let’s Call the Whole Thing an Exoskeleton.

    With all the talk of cicadas coming out of a seventeen year slumber emerging from the earth, I can’t help but think of my maternal deaf grandmother. She was traumatized at the mere sight of their crusty brown exoskeletons, so surely the onslaught of trillions must have her convulsing in her grave.

    During my childhood, I spent summers staying with her and Grandpa at their two-bedroom Tulsa home. Once the magic of cable television wore off, I staved off boredom by playing pranks on my sweet, gullible, good sport, grandma. My budding acting skills were honed as I terrorized her. I would ring the doorbell and pretend an axe murderer was trying to break in and the phone lines had been cut, or I’d push over the swing set in the backyard and act as if my cousins or the neighborhood kids were trapped underneath with broken limbs.

    My favorite prank was finding the empty shells of locusts clinging to trees and bushes and place them where I knew Grandma would grab before looking:  The kitchen faucet, the television remote and the steering wheel of her car. The jerk of her hand as if she’d touched a hot stove coupled with a blood curdling scream was pee-in-my-pants hilarious. The meanest placement was on the toilet paper roll knowing she would have no choice but to either not wipe or gather the courage to remove the critter on her own. Bless her sweet heart.

    shokotan_cicada_3

    But this?

    I never thought to do this.

    Why would I?

    Because WTF?

  • All Blog Entries,  Craft Projects,  Family & Life,  Gardening,  Mentoring

    An “Epic” Date

    After kicking off my gardening project, I drove home from the cabin so I could take my protege Jeaniah to a preview screening of “Epic” at the Museum of the Moving Image. When I picked her up, she and the other Hour Children kids were having a craft day with volunteers from the Kabbalah Center. We made jewelry, got professional photos taken and planted some flower seeds which took about 20 seconds. Throw some dirt in the peat pot, add some seeds, top with more soil, add water and voila. Four days later they sprouted.

    It was a great reminder of what I said in my earlier post: gardening is much more simple than the Internet would have you believe. Don’t be afraid! Jeaniah wanted me to keep both of our pots so I can plant them at the cabin. I plan to find a special spot for our little flower pots to grow together. It’s lousy with symbolism.

    Anyway, on to the movie. We were excited and surprised to learn that the director of “Epic”, Oscar winner Chris Wedge, was at the screening and would participate in a Q&A afterward. COOL! The movie is about a teenage girl who is transported (shrunken to the size of an insect) into the forest where she helps the “Leafmen” battle the dark forces after the forest Queen is killed. The movie itself was in 3-D and, damn, animation these days is simply breathtaking. I got dizzy a few times “flying” with the Leafmen on their hummingbirds that they rode like horses. So clever. Check out Metacritic for comprehensive reviews, but we gave it our thumbs up as did the other kids in the audience.

    Chris Wedge - "Epic" DirectorWe also enjoyed the Q&A with Mr. Wedge who was really  casual, funny and gracious with his time. Jeaniah seized up with shyness when it came to asking for an autograph, so I asked on her behalf. We wanted to get it mostly as proof to the kids at school that she’d seen the movie before it was in theaters. Last time we did this (a preview of the “Croods” which was okay), no one believed her. So, this time we kept her program and autographed ticket stub for her to use to “show off”. Take that, non-believers!

    Christian met up with us at Pizzeria Uno and during our drive home he told her about my undying love for David Lee Roth. When he showed her pictures of Diamond Dave, she burst out laughing and said, “He looks like a GIRL!”

    I spent way too much time defending my love and trying to find a better picture. None were to be found. He’s pretty ridiculous in all of them and yet…sigh.

    I can’t wait for the day I meet her husband and can tease her about how she wore Justin Bieber perfume.

  • All Blog Entries,  Gardening,  Mentoring,  Rock House

    Adventures in Gardening: In the Beginning

    Growing up, we dug up rows of dirt, plopped in some seeds and had fruits and vegetables a few weeks later. The Internet made it all seem so complicated. After all the research and over-thinking, it was time to get my hands dirty.

    I had a few days at the cabin and took the plunge on beginning my landscaping and gardening projects. I spent part of a day gathering rocks that I stacked at the base of the cabin, covering the concrete and creating a raised flower bed. Once it was in place, I filled it with soil from the woods mixed with bags of plain topsoil and two bags of high quality, fertilized soil. Then I planted some hostas that I purchased from Home Depot. Hostas are hearty, low to the ground, spread over time, and are great in the shade. I think this is the perfect spot for them as long as I can keep the slugs away.

    Behold the before and after:

    5864939688_1edbd2ba04_b After Before After After After

  • All Blog Entries,  Family & Life,  NYC,  Running

    Run, Baby Run!

    I was so happy to accompany my pal Liam on his first race, a 5K on Roosevelt Island. I ran a 10K soon after his race started and we met up at the finish line to walk home for a celebratory brunch. He’s been following the Couch to 5K program that so many people swear by. Judging by how well he did –never stopping and clocking in at a 13 minute mile pace — I’m endorsing the program, too.

    He was beaming afterward and we’ve already signed up for the next race. (I dare you to run a race and NOT want to recapture the feeling ASAP.) He and I will be running a 5K & 10K again on Memorial Day and welcome any and all to join us. It’s an ice cream social, too!

  • All Blog Entries,  Food & Drink,  Recipes

    Pickled Pepper Relish

    Found this yummy recipe via Oprah. It’s from Megan Johnson, chef at Casellula Cheese & Wine Café in NYC.

    • Relish2 cups Pepperoncini peppers
    • 1 cup cornichon pickles
    • 1 small shallot, chopped
    • 1 tsp. red chili flakes
    • 1 tbsp. crisp white wine
    • Salt and pepper to taste

    Throw all ingredients in a food processor and pulse / grind / chop / whatever till it’s the desired consistency. It has some KICK and was amazing on our burgers. I can’t stop thinking about it, so it’s a good thing I’ve got about a cup & a half left!

     

  • All Blog Entries,  Family & Life,  Random

    Cleveland’s Cavalier

    By now I’m sure you’ve seen the news from Cleveland, Ohio that three young women Gina DeJesus, Amanda Berry and Michelle Knight who were missing for nine, ten and eleven years respectively, have been found alive. charles-ramsey-meme

    During an epic interview with local news reporters, neighbor Charles Ramsey had this to say about his kidnapping neighbor Ariel Castro, “You got some big testicles to pull this off, bro.”

    Indeed.

    “I knew something was wrong when a little, pretty white girl ran into a black man’s arms” is just one of several amazing quotes Ramsey gives. The interview came after he came to the aide of Berry who bravely initiated the escape from captivity with her six-year-old daughter at her side. (Yeah, do the math, that daughter is the product of her captor or one of his two brothers who are also in custody.)

    “I figured it was a domestic-violence dispute,” Ramsey said. And he helped anyway. 

    Now that is a motherfu*king hero right there. Thank God he didn’t just look away when he thought it was a domestic situation like so many people do. Bro should get some hefty reward money to buy some of those newfangled wraps from Mickey Ds!

    I had screamed and begged for someone to call 911 the night Dad attacked Mom. No one did. Yet within the week we were evicted for “excessive noise disturbance.” So my neighbors DID hear my cries and chose not to intervene. They didn’t even place an anonymous call to 911. I wrote about it in my memoir (excerpt below) and to this day my heart races and blood pressure rises when I think about the cowardice and selfishness they displayed.

    If you hear or suspect any abuse of any kind, you can anonymously report it. SIMPLY REPORT IT. Charles Ramsey? He ran to the porch, smashed the door, pulled the woman and her child out and called 911. To him I’ll echo his own words:

    “You got some big testicles to pull this off, bro.”

    ~~~

    Excerpt from BURN DOWN THE GROUND Chapter 14 – Excessive Noise Disturbance:

    I was back with Rob for only a week when Mom dropped another bombshell: “We’re going to be evicted.”

    “Evicted? Why?”

    “Excessive noise disturbance. Come on and help me pack.”

    My blood boiled. I had screamed and begged for help the night my father smashed our porch light, punched holes in the walls, and broke down our front door. Not only had the neighbors heard my cries for help and chosen to ignore me, but they had complained?

    Defeated, I packed up my room for another move. I was loading up boxes of books and letters when I came across a pile of college brochures and scholarship applications. Before August 15, I had planned on attending a university to major in aeronautical engineering as homage to Mom, admiring her for her work with helicopters. Aeronautical engineering could be my backup plan in case my acting career didn’t pan out. The paperwork had been overwhelming and asked detailed questions that I didn’t know how to answer, like what my parents’ income was. On the rare occasions Mom inquired about the process, I brushed her off. She never went to college, so she wouldn’t know how to fi ll out the forms any more than I would. “I’m working on them,” I answered and that was that. They remained incomplete.

    Who am I kidding? I angrily hurled the blank applications in the trash and emptied the rest of my room. I felt hopeless and just gave up. I should have asked for help, but I didn’t know how.

     

  • All Blog Entries,  Mentoring

    Kid Logic

    I screamed out loud at “Jurassic Park” more than once but so enjoyed seeing it again for the first time in 20 years, especially in 3D. At one point Jeaniah & I were cringing and squirming and gasping so much I said, “This movie is STRESSING us OUT!” She laughed and said, “Yeah, but I don’t get it. If you’re gonna bring dinosaurs back, why would you make meat eaters and poisonous ones? Why not just stick with herbivores?”

    I mean, really?

  • All Blog Entries,  Family & Life,  Mentoring,  NYC,  Theater

    May Days! May Days!

    I drove back to NYC for one day and making time to see my two favorite Big Apple ladies. First I’m picking up my protege Jeaniah from school to see “Jurassic Park” in 3D followed by dinner with Jenn Dodd. Then it’s off to the RUBBER CAPITAL OF THE WORLD! That’s Akron, Ohio for three whole days. I’m so excited to perform in my friend Eileen Moushey‘s play alongside some of my dearest, funniest, funnest acting buddies for the first time in about 15 years.

    Then it’s a jaunt to Philly to perform 1812 Productions storytelling show raising money for Women Against Violence before I head back to NYC to see my buddy H. Alan Scott & take him to record an interview with Chemda Katg. Follow that up with another week at our cabin, throw in a 5K race, an appearance at the SouthCarolina Book Festival, a 10K race and another date with my protege and holy, wow…

    May: I love you already!

  • All Blog Entries,  Gardening,  Rock House

    Gardening Questions

    The definition of insanity is to keep doing the same thing and expect a different outcome. So, I’m giving Facebook the big middle finger and taking my gardening posts elsewhere. The Internet is a huge time suck (weird, right?) and varying opinions leave me up in the air.

    Example: Some have said how impossible ferns are to transplant and how I should propagate from spores only to have others say that propagating spores is near impossible and I should just transplant. Lesson? Trial, error, time and patience will win. I just need to gain the confidence to try, err, wait and try again, if needed.

    Patio I spent some time clearing the weird patch of patio at our Rock House. I ended up with  66″ x 51″ patch of rocky earth that eventually stops at about 15″ deep when I hit the solid slate, giant boulders that the house is built on.

    I’m going to first try transplanting ferns in a straight line up against the house and fill the rest in with the rocks that I dug out. If that doesn’t work, I’ll try ferns again because they’re native (we have 4.5 acres COVERED in wild ferns) and I truly believe moving them 20 feet is gonna work at some point.

    Hostas  Meanwhile, hostas are sprouting on our walkway. This is our third spring owning this cabin and in spite of the hostas being trampled, eaten by deer & dug up during an installation of a French drain, they’ve sprung back each time. I love hostas and they’re obviously low-maintence. This and their hardiness makes me excited to move them to an area where they can actually thrive. Until then I’m going to build little wire cages around them so we don’t smash them again.

    Also, there’s a strange bush or tree growing by the outbuilding that no one can seem to identify. It’s not pictured in three very extensive gardening books and a horticulture expert drew a blank, too. So, I’ll keep my eye on it and decide whether it’s worth keeping, moving or killing. God complex, anyone?

    Bush or tree?

    Bush or tree? 2

  • News

    Was a guest speaker at Illinois State University sponsored by the Deaf Redbirds and St. John’s University.

  • All Blog Entries,  Craft Projects,  Family & Life,  NYC

    Broadway Bound

    My niece turned 10 years old! As my gift to her, I’m treating her to a trip to the Big Apple. I filled a box with some NYC trinkets and a homemade boarding pass so she’d have something tangible to open and think about before the actual trip happens. Happy birthday to her!

    A bell’invito stationery box filled with some NYC goodies.

    Boarding pass to NYC & tri-fold holder.
    Good for one round-trip airfare to NYC!
  • All Blog Entries,  Family & Life,  Mentoring,  NYC

    Taking My Protege to “Work”

    Tomorrow is “Take Your Mentee* to Work Day”. Since I work from home and have an unconventional life and schedule, I figured I’d show her a little bit about publicity and the daily newspapers and then spend the day learning about other worthwhile stuff.

    Searching for things to do, I was frustrated that so many museums and exhibits are still out of commission from Sandy. I was especially disappointed we can’t visit the “Bodies” exhibit. It is moving to Discovery Times Square so we will hit that soon enough, but the others? Who knows.

    Instead, I’ve decided to take her on an adventure through Lower Manhattan focusing on the plight of the immigrant. We’ll ride the subway to the World Trade Center, view the 9/11 Memorial, take the Staten Island Ferry to see the Statue of Liberty and Ellis Island up close (both are closed due to Sandy damage), walk through Chinatown and Little Italy as we make our way to the LES for a tour of the Tenement Museum.

    At least that’s the plan. NYC is unkind lately. Let’s see how the craptastic NYC weather treats us (cold and biting wind, I bet), how my wallet fares even with the free ferry ride (empty, surely, the Tenement Museum is ridiculously expensive but since Ellis Island is shuttered, it is what it is), and what memories we make (with googly eyeballs and smelly unidentifiable things for sale all over Chinatown, this has got to be a goldmine).

    *Protégé. The word is protégé. “Mentee” sounds like an immature manatee or a dental hygiene product. My lady is neither of those things, she is befitting of an elegant word from the 1700s, not one made up in the mid-1960s when people were dropping acid.

  • All Blog Entries,  Christian Finnegan,  Comedy

    Pimping My Ride

    Christian has lots of amazing things happening and it’s been a while since I’ve pimped his stuff. This is especially negligent of me since he has been so generous about hawking my memoir while on the road.

    So, about my handsome, talented, kind, smart and funny (duh!) husband:

    1) He’s filming a new one hour stand up special, tentatively titled DOUBLE SHIFT AT THE ASBESTOS FACTORY on April 4th at the Wilbur Theater in Boston, MA. There are two shows at 7PM and 9:30PM. Both are free and open to the public, so if you’re in the area GET TICKETS.

    2) He started his own podcast called “Audio Spackle” to honor his love of music of all kinds. His savant-like powers of recalling music trivia are what won him a car on a game show and help our team of two win a ton of trivia nights against groups of five and bigger. He’s my ringer. If you like music, you’ll probably dig his Audio Spackle Twitter feed, too.

    3) He’s headlining in NOLA for the first time this weekend March 22nd & 23rd (GET TICKETS) and will be at Austin’s Moontower Comedy Festival April 24th – 27th. I’ll be traveling with him to Austin and swinging through Huntsville to visit Dad in the clink. That’s sure to be a fun trip. He’s always traveling somewhere, so if you want to stay informed of if/when he’s in your town, sign up to his mailing list. He’s not a spammer, promise.

    Sunset after Winery Tours4) He’s co-hosting a new travel show with Custom Nation sponsored by Smart Car. This is the reason I was able to tour San Francisco and jog across the Golden Gate Bridge while he was working. They’ve already uploaded a bunch of videos for Austin, so if you’re in the area & looking for something to do check out Christian’s adventures. New York, San Francisco and one more city TBD should all be posted soon. Till then, enjoy Austin! Oh, hey, just in time for his trip their for Moontower…how about that!

  • All Blog Entries,  Random,  TV & Movies

    Someone Teach Jennifer Lawrence ASL

    And have her star as me in the movie of my life. Seriously. Everything she said, the faces she made, all of it was so “me”. She nails the same tone I strike in telling my stories and answering questions like, “What was it like living in a shack because my trailer was repo’d?” It sucked. DUH! But make a funny face and laugh and on to the next question. I love her.