I left work early yesterday with a couple of co-workers and went to the NYPD’s Firing Range in the Bronx for a special presentation for Foundation benefactors. The event was complete with the Mounted and K-9 Units, bomb squad demonstrations, beer, wine, burgers, hot dogs, lobster and so much more. I met the head of Homeland Security for New York and watched my boss eat while wearing a bib. (Click on the picture for a complete photo diary.)
I was a bit turned off by the sight (and smell) of my basket of “steamers”, or steamed oysters. That’s when I was given instructions on how to shuck them, clean them, and slather them in butter. Along with these directions came this tidbit from Person Who Shall Remain Nameless: “It’s just like eating pu$$y. They may look gross and hard to figure out but they taste so good.”
He was right.