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Forget Spinach! Try Watergate Salad!

You’re thinking, “It’s Thanksgiving eve, shops have run out of Twinkies and the eBay price gouging has me down. What’s a girl to do?”

Or, maybe you’re wondering, “What can I fill my plate with that has the word salad in it but isn’t salad because GROSS? Who wants healthy stuff on Thanksgiving?!”

Never fear! Watergate Salad is here!

It’s a salad and a dessert. It’s green but sweet. And it has all the nutrients you’ll miss after suffering from Twinkie Shock Syndrome.

Hifalutin types probably think any dessert with main ingredients of Cool Whip or Jell-O is low class. And they’d be right. But they’d also be missing out on the glory that is Watergate Salad. It’s so easy to make, I assigned it as a task for Christian nine years ago on our first Thanksgiving. (Read that blog entry here. The fluffy, white-looking stuff on our plate is the salad. In real life, it’s mint green. I’ll add a new photo of mine when I make it in the morning.)

He didn’t own a bowl back then so, yeah, it was like telling a ring bearer to go count the number of flowers in a church during a wedding to make him feel important and keep him out of the way. (Sorry, Christian. It’s time I told you the truth.)

Okay, back to the “salad”. Here’s what you need:

1 8oz crushed pineapple
1 box instant pistachio pudding
1 cup miniature marshmallows
1 cup chopped pecans
1 9oz cool whip

Here’s what you do:

Mix pineapple and pudding mix first then stir in other ingredients. Let it set in the fridge until you’re ready to stuff your face. It gets better with age, so if you have the time make it a day or two in advance. Put down the remote and make it already!

Bone apatitty!

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