I’m hopping on the hipster, green, gardening trend and getting myself an indoor composter. Here’s the one I chose for the Rock House upstate in the Catskills. I know nothing of composting but always feel awful bagging up rinds, coffee grinds, eggshells and rotten veggies when we pack up from a week at the cabin to head home to NYC. Since there are just two of us and it’s only a weekend home, I figured a 5-gallon composter was big enough. BUT: It turns out that compost can spontaneously combust. WTF?! Why does everything require an asterisk and at least eight hours of intensive research?*
I still can’t have chickens or a goat since we don’t live there full-time which makes me very, very sad. I suppose I could be that lady who rides the bus with a live chicken except that I can’t carry it along with the dogs, parakeet and my overnight bag. Someday I’ll get a baby bjorn that can accommodate all my livestock. Till then, it’s composting, raised bed gardening, building bat housing and feeding birds, deer, beavers and raccoons.
*Including this blog.
Kambri Crews 