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Cheese Texas-Style

What a difference a few years makes. The first time I brought Christian down to visit my mom at her home in Magnolia, Texas, she made us dinner. The appetizer was chips & queso followed by a main course of cheese fudge. Why, yes, that IS a two course meal made entirely of cheese. Well, not if you count the chips which served merely as a vessel with which to ingest MORE CHEESE.

This visit, she was on the South Beach diet and prepared a healthy breakfast of veggies and eggs and ate big, delicious salads in downtown Montgomery. She’s lost a few pounds already and I hope she’ll hop on the treadmill soon so we can do a 5K the next time I see her. (Heck, I hope *I* can do a 5K. My right knee and both feet have been troubling me since running the half marathon.) Either way, kudos to her for taking the first step towards getting healthier.

Cheese lover, but have limits. Cheese fudge pushed them.