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Pickled Pepper Relish

Found this yummy recipe via Oprah. It’s from Megan Johnson, chef at Casellula Cheese & Wine Café in NYC.

  • Relish2 cups Pepperoncini peppers
  • 1 cup cornichon pickles
  • 1 small shallot, chopped
  • 1 tsp. red chili flakes
  • 1 tbsp. crisp white wine
  • Salt and pepper to taste

Throw all ingredients in a food processor and pulse / grind / chop / whatever till it’s the desired consistency. It has some KICK and was amazing on our burgers. I can’t stop thinking about it, so it’s a good thing I’ve got about a cup & a half left!