Frozen Chocolate Treats
You guys. Seriously. Try this. Here’s whatcha wanna do:
Get some fruit. Freeze it. Dunk it in some melted chocolate & coconut oil. Lick off all the chocolate that has “accidentally” dripped everywhere. “Clean” the chocolate covered dish with your index finger. Lick. Repeat.
Okay, for real, here are the uber-simple instructions:
— Stick a plate of fruit (sliced if needed like in the case of kiwis, bananas and such) in the freezer for an hour.
— Melt 1 bar of dark chocolate and a tbsp of coconut oil. (For the dark chocolate bar, use Hershey’s or Cadbury or the like. I’ve tried fancy stuff like Jacques Torres with yucky results. A larger 3.5 oz bar is perfect. Save a square or four to pop in your mouth while working and it’ll still be fine.)
— Once melted and blended, let it cool to room temperature. (I never have patience for this with fine results. That said, there’s always a surplus of oil at top and chocolate at bottom, so maybe I should wait next time.)
— Plunk the frozen fruit in the melted mixture using a popsicle stick, toothpick or, in the case of my raspberries, a skewer.
Because the fruit is frozen & the plate chilled, the chocolate will dry quickly so it’s not even that messy and it’s MMM…MMM….GOOOOOOD!
Refrigerate or re-freeze the final product. I prefer them chilled in the fridge rather than frozen solid because, ouch, my teeth!
*For larger servings, keep this ratio: 1 tablespoon coconut oil for every 1/4 cup dark chocolate. Also, if you’re not a coco-nut (heh) use a refined coconut oil. Also, I use sugar free chocolate because sugar is the devil.
All in all, it’s a quick, easy, affordable, delicious, healthy treat. Basically, you’re gonna want to invite me to your parties so I can treat you to some chocolate covered fruits.