Happy Thanksgiving – Part Trois!

Christian successfully “made” Watergate Salad and brought it over proudly in a borrowed bowl. I immediately took a big bite and found it to be perfectly delicious. “Good,” he said, “because I wasn’t sure if I was supposed to melt down the marshmallows or, you know, smush them…” What a cutie . . . in fact, so cute I smeared it all over him and added turkey and gravy and had myself a big, giant feast before kicking his butt in Monopoly for the umpteenth time. I’m so very thankful!

Seriously, I can’t think of a more perfect dinner. I’ve never tasted meat that moist and juicy – – and I cooked it. Do you realize how crazy that is?!? Unbelievable. The next day we gnawed on leftovers and it was STILL juicy and moist — THAT’S how good it was. Since you’ll now be taking your meat cooking advice from a pro like me, I’ll give you a meat cooking hint: slow and steady wins the race.

—Kambri
Eat that, Emeril Whatsyourface.