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Things Cooking Chili Taught Me

I’m at the cabin and cooked my 2nd crock pot dish. This time a chili recipe I got from my cousin Shari’s blog (see yesterday’s “I’m Your Night Plower” entry). A few things I learned in the process:

(1) I could rake in the big bucks on “Supermarket Sweep”. I picked up everything on my list in order without needing to double back in a store that I’ve never stepped foot in before.¬†Although I’ve never purchased things like cans of chopped tomatoes, cloves of garlic and fresh bay leaves, I instinctively knew where to find them.

(2) Cloves aren’t just for smoking. The list called for two cloves of garlic. Check. It also called for three whole cloves. Cloves of what? I went in figuring my cousin Shari would know since she has seven children. You don’t keep seven humans alive without knowing such things. Sure enough, along with all the other spices, there was a bottle of whole cloves. Whole cloves are actually pretty small. They look like a really thick, brown, harder pistil of a flower.
(3) A clove of garlic is just one piece of the entire bulb. So, I put in too much garlic because I thought the bulb of garlic was a clove. I didn’t put THAT much extra in, though, because peeling the pieces of garlic was annoying. And chopping them up made my eyes water and my hands still smell like an old Italian.
(4) I want a garlic press. That’s something I never imagined me saying.¬†I still want a jigsaw before a garlic press, but still: I want a garlic press so I never have to deal with mincing garlic by hand.
(5) I follow the rules. The lines were long with people whose carts looked like they were cooking for the Octomom. I had about 25 or more things and they had express lines for 5, 10 and 15 items or less. I just couldn’t bring myself to get in the 15 or less line, even after seeing a guy with much more than I had do it. I simply can’t bear the idea that I’m the “some jerk”when a person with only 15 items gets in line behind me, has to wait and tells their waiting friend or family, “Some jerk got in line with like 30 things in the 15 or less line!” While my dad and I always remark about how much alike we are, this is definitely where we differ. No way would he wait in a regular line behind carts filled to the rim. No. Way.

Side note: I lost my list which I had written on official White House Situation Room note paper that I snagged during a private tour of, well, the Situation Room in the White House. I like that some hillbilly is going to find my list and think that a real White House employee, with such extraordinary stress and job responsibility, is writing down a chili recipe and shopping list instead of, you know, helping keep America safe.

Kambri
Chili in a cabin surrounded by snowcapped woods is just about as Norman Rockwell picture perfect as life can get.