Pickled Pepper Relish
Found this yummy recipe via Oprah. It’s from Megan Johnson, chef at Casellula Cheese & Wine Café in NYC.
- 2 cups Pepperoncini peppers
- 1 cup cornichon pickles
- 1 small shallot, chopped
- 1 tsp. red chili flakes
- 1 tbsp. crisp white wine
- Salt and pepper to taste
Throw all ingredients in a food processor and pulse / grind / chop / whatever till it’s the desired consistency. It has some KICK and was amazing on our burgers. I can’t stop thinking about it, so it’s a good thing I’ve got about a cup & a half left!